Contemporary Tapas Menu
All for $29.95 per head for 50+ guests
Minimum Function fee for less than 50 guests $1497.50
Tapas:
-
Skewered Battered Prawn
-
Braised Chorizo sausage w olives
-
Sundried Tomato wrapped Haloumi or fetta w basil leaf
-
Spicy Cajun Chicken wings
-
Okynomiyami fritters w Japanese mayo
-
Marinated fetta w Hot Salami slices
-
Trio of Dips: Eggplant, Caviar, Avocado
-
Corn fritters w Salsa & horseradish cream
-
Assorted bite size quiche w zesty cream sauce.
-
Individual BBQ Spare ribs w hoisin sauce
Plus we supply…
-
Serviettes & tablecloth for the buffet table & Decorations.
-
Professional staff will arrive 3 hrs prior to serving ,to prepare and serve tapas style, then clear away.
Breakdown of costs
Desserts: (Your choice of 3)
Add $4.00 per person
- Pavlova w Cream & Compote of Fruits
- Chocolate Bavarian Mousse Slice
- Apple Crumble w Custard
- Lime Tartlets w Cream & Lime Zest
- Forest Berry Cheesecake
- Mango Cheesecake
Additional Hot Selection
Add $4.95 per person
- Golden Spring Rolls
- Beef Samoosas
- Spicy Hot Banditos w Sour Cream
- Thai Prawn Purses
- Thai Vegetable Purses
Other extras
Crockery plates for the main course… ADD $1.20 per guest
We require three 8ft trestle tables or equal under a covered well lit area to prepare and serve
Let us make your function a success!!
Spend one minute so we can arrange the best deal for you.
Either phone us on (07) 5478 0271 or Mobile: 0431 770 735 or 0434 919 122 or fill in the enquiry form here.
|
|
