$23.95 including Desserts (Min 35 guests) $21.95 for over 150 guests Main Course: (Choose 2 Roasted Meats)
Crispy Pork Belly Marinated
Seasoned PRIME BEEF
Crackling PORK
Golden CHICKEN
Seasoned LAMB
Lamb chops, Pork Chops
Gourmet Sausages
Cold Ham carve from the bone w cranberry sauce $1.00pp extra Vegetarian Option:
Vegetarian Quiche Serves 6 add $22.50
(OR INSTEAD OF A MEAT CHOICE) Included: •Hot gravy and sauces to suit each roast
• Baked potatoes with sour cream
• Basket of fresh French baguette bread w butter WITH choice of three (3) Salad or Vegetable combination
Cold Salads: all with in-house dressings •Creamy spiral pasta
• Potato & egg
• Fresh tossed leafy green garden salad
• Pineapple, coconut & red grape salad
• Tasty coleslaw w zesty homemade dressing
• Beetroot & onion
• Tomato, Basil & onion Hot Vegetables: •Peas & corn
• Grilled Onions
• Pumpkin
• Flower Honey carrots
• Buttered Green Beans
• Buttered Green Peas
Mixed Vegetable Medley au Gratin (6 Vegetable assortment
Hints of the Middle East Flavors Rice(cumin, turmeric)
2 Vegetable combinations can be choosen as 1 selection eg Carrots/Peas
PLUS We supply…Very hard, quality, disposable plastic plates with stainless steel cutlery.(no extra charge)
• Serviettes & tablecloth for the buffet table (white)& decorations to suit each occasion. • Professional staff will arrive 3 hrs prior to serving, to cook, carve and serve buffet style, then clear away. Desserts: (Your choice of 3) $4.00 per person • Pavlova w Cream & Compote of Fruits
• Chocolate Bavarian Mousse Slice
• Apple Crumble w Custard
• Lemon Meringue Pie w Cream & Lime Zest
• Forest Berry Cheesecake
• Mango Cheesecake
Citrus Tart w cream & Lime Zest
Anti-pasto entrée platters and cheeses - cold selection Add $4.00 per person • Chunky Dips w Marinated Turkish Bread Fingers
• Julienne Vegetables, Marinated cocktail size vegetables
• Blue Brie, Tasty Cheeses w Baked Crisps
• Cold sliced meats, Salami Hot/Mild, Gourmet Sausage pieces
• Olives, Sundried Tomatoes, Marinated Danish Fetta Pre-dinner entrée - hot selection Add $4.90 per person • Golden Spring Rolls
• Nori, Vegetable & Black bean Springrolls
• Beef Samoosas
• Spicy Hot Banditos w Sour Cream
• Thai Vegetable Purses
• All are served by platter w accompanying dipping sauces
Breakdown of costs:
• All for $ 23.95per guest 35+ guests•• For smaller numbers minimum function charge is $838.25 For dining children 4 – 10 yrs $15.50 Under 4 yrs free
• For 50 guests or more, extra staff members are required, staff: $130.00 prep/wait for all functions no exceptions. 2 x staff for 80-100 guests
• Deposit of $600 required to book - balance to be paid 1 week prior to the function
extras: Crockery plate Hire, for the main course… ADD $1.20 per guest
We require three 3 x 8ft trestle tables or equal under a covered well lit area to prepare and serve buffet.
Let us make your function a success!! Phone us: (07)5478-0271
