Menu: Main Course Buffet: Choose2 meat choices from a selection of 8 succulent seasoned meats, Salads, Hot Vegetables choices, Sauces, gravey, cutlery, plates, Served from the Bain Marie by our staff, fully dressed & decorated buffet table with all the trimmings.    
                          BUDGET SPIT ROAST          
$16.95 per Head for 100+ guests
(Choose 2 meats/5 Veg/Salad choices w all the trimmings) Ideal for Office Party, Birthdays, Xmas Party
(Full buffet set-up with silver service Bain Maries and Platters, silverware & plates)

Main Course :

 Seasoned PRIME BEEF 
Crackling PORK  
CHICKEN Marinated Honey/Soy 
LAMB w rosemary 
Lamb chops
Pork Chops
Gourmet sausages
As a Vegetarian Option:
Vegetarian Quiche (spinach & Fetta,OR Roasted Vegetable)
Serves 6 add $22.50
(or include instead of a meat choice)

Served with:
Hot gravy and sauces to suit each roast 
Basket of fresh french baguette bread w butter
Baked potatoes with sour cream
Pineapple & red grape Salad
Beetroot & onion Salad
 

ADD (2 more of your choice) of Cold Salads OR Hot Vegetable combo:

  Cold Salad Selection:

  • Creamy spiral pasta Salad,spinach & red pepper, w in-house dressing.
  • Potato & egg
  • Fresh tossed leafy green garden salad  
  • Tasty coleslaw w zesty homemade dressing
  • Tomato, Basil, Onion Salad 

Hot Vegetable Selection:

  • Peas & corn
  • Grilled onions   
  • Pumpkin
  • Flower Honey carrots
  • Buttered Green Beans
  • Buttered Green Beans
  • Mixed Vegetable medley au gratin (6 Vegetable assortment, cheese bake)
  • 2 Vegetable combined can be choosen as 1 selection eg. Peas/Carrots

PLUS We supply…

  • Very hard, quality, disposable plastic plates with stainless steel cutlery all included (no extra charge)
  • Serviettes & tablecloth for the buffet table & buffet decorations eg: Silver candle sticks etc. for Weddings
  • Professional staff will arrive 3 hrs prior to serving ,to cook, carve and serve buffet style, then clear away.

Breakdown of costs

  • All for $ 16.95 per adult…for 100 guests or more  
  • $17.95 for 80-99 guests
  • $19.95 for 60-79 guests
  • $21.95 for 41-59 guests
  • $28.50 for 32-40 guests
  • For smaller numbers minimum function charge would apply.$895.00   For dining children 4 – 10 yrs $11.50   Under 4 yrs free
  • Deposit of $800 required to book - balance to be paid 3-5 days prior to the function.

DO YOU WANT TO PAY LESS?   SEE OUR SPECIALS TAB FOR OUR COOK & GO OFFER, NON BUFFET SET-UP      www.thespitroastcompany.com.au/specials

Desserts: (Your choice of 3)

Add $4.00 per person

  •    Pavlova w Cream & Compote of Fruits
  •    Chocolate Bavarian Mousse Slice 
  •    Apple Crumble w Custard
  •    Citrus Tart w Cream & Lime Zest
  •    Lemon Meringue Pie 
  •    Forest Berry Cheesecake
  •    Mango Cheesecake

Anti-pasto entrée platters and cheeses - cold selection
Add $4.00 per person

  • Chunky Dips w Marinated Turkish Bread Fingers  
  • Blue Brie, Tasty Cheese w Baked Crips
  • Sliced Cold Meats, Salami Hot/Mild, Gourmet Sausage pieces,
  • Olives. Sundried Tomatoes, & Marianated Danish Fetta
  • Jullienne & Marinated cocktail pickled vegetables
Pre-dinner entrée - hot selection
Add $4.95 per person
  •  Golden Spring Rolls
  •  Nori, Black bean Spring Rolls
  •  Beef Samoosas
  •  Spicy Hot Banditos w Sour Cream  
  •  Thai Vegetable Won Ton
  •  Prawn Won Ton  
  •  All are served by platter w accompaning dipping sauces

Other extras

Crockery plates for the main course… ADD $1.20 per guest

We require (3)three x 8ft trestle tables or equal under a covered well lit area to prepare and serve buffet.

 Let us make your function a success!!

Spend one minute so we can arrange the best deal for you.

Either phone us on (07) 5478 0271 or Mobile: 0431 770 735 or fill in the enquiry form here.

 

* Required

 









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Hawaiian Menu
Lavish Wedding Buffet
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Print and download a booking confirmation form to secure a date for your event.

 

Confirmation of Booking Confirmation of Booking (71 KB)