Budget Spit Roast Buffet & Budget Party Buffet INC COMPLIMENTARY DIP PLATTERS, MAIN COURSE, DESSERTS, TEA/COFFEE 
2 Menus to choose from

BUDGET SPIT ROAST

From $14.00 per Adult for 100+ guests Saturday Nights

($13.00 per head if over 150 guests)

Midweek special: 14.00pp for 80+ guests (Not avail NOV OR DEC)
DESIGN YOUR BUFFET WITH YOUR SELECTIONS

(Choose 2 meats/4 Veg/Salad choices w all the trimmings)
(Full buffet set-up with silver service Bain Maries and Platters, silverware & plates)

Main Course :
 
Seasoned PRIME BEEF 
Crackling PORK 
Golden CHICKEN 
LAMB w rosemary 
Lamb chops
Pork Chops
Gourmet sausages
As a Vegetarian Option:
Vegetarian Quiche (spinach, zuccinni,leek)
Serves 6-8 add $22.50
(or include instead of a meat choice)

• Hot gravy and sauces to suit each roast
• Baked potatoes with sour cream
• Basket of fresh french baguette bread w butter 

WITH choice of three (3) Cold Salads OR Hot Vegetables:

  Cold Salad Selection:

• Creamy spiral pasta w in-house dressing.
• Potato & egg
• Fresh tossed leafy green garden salad
• Pineapple, coconut & red grape salad
• Tasty coleslaw w zesty homemade dressing
• Beetroot & onion
• Tomato, Basil, Onion Salad 

Hot Vegetable Selection:

• Peas & corn
• Grilled Onions
• Pumpkin
• Flower Honey carrots
• Green Beans
• Hints of Middle Eastern Flavours Rice  (cummin & turmeric)

PLUS We supply…

• Very hard, quality, disposable plastic plates with stainless steel cutlery all included (no extra charge)
• Serviettes & tablecloth for the buffet table & buffet decorations eg: Silver candle sticks etc. for Weddings
• Professional staff will arrive 3 hrs prior to serving ,to cook, carve and serve buffet style, then clear away.

Breakdown of costs

• All for $ 14.00 per adult…for 100 guests or more for Saturday Nights  
• $16.95 for 99 -90 guests
• $18.95 for 89 -60 guests
• $19.95 for 59 -50 guests, 
• $21.95 for 49 - 41 guests
• For smaller numbers minimum function charge would apply.   For dining children 4 – 10 yrs $11.50   Under 4 yrs free
• Deposit of $800 required to book - balance to be paid 3-5 days prior to the function.
• Special Midweek price 80+ guests $14.00pp  (not avail NOV & DEC)

SEE OUR SPECIALS TAB FOR AN EXTRA BUDGET NON BUFFET SET-UP      www.thespitroastcompany.com.au/specials

Desserts: (Your choice of 3)

Add $4.00 per person

• Pavlova w Cream & Compote of Fruits
• Chocolate Bavarian Mousse Slice 
• Apple Crumble w Custard
• Lime Tartlets w Cream & Lime Zest

•  Forest Berry Cheesecake
•  Mango Cheesecake

Anti-pasto entrée platters and cheeses - cold selection
Add $4.00 per person

• Chunky Dips w Marinated Turkish Bread Fingers  
• Blue Brie, Tasty Cheese w Baked Crips
• Sliced Cold Meats, Salami Hot/Mild, Gourmet Sausage pieces,
• Olives. Sundried Tomatoes, & Marianated Danish Fetta
• Jullienne & Marinated cocktail pickled vegetables

Pre-dinner entrée - hot selection
Add $4.95 per person

• Golden Spring Rolls
• Nori, Black bean Spring Rolls
• Beef Samoosas
• Spicy Hot Banditos w Sour Cream  
• Thai Vegetable Purses
• All are served by platter w accompaning dipping sauces

Other extras

Let us make your function a success!!

Spend one minute so we can arrange the best deal for you.

Either phone us on (07) 5478 0271 or Mobile: 0431 770 735 or fill in the enquiry form here.

* Required

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What is your preferred menu selection? Hawaiian Menu Lavish Wedding Buffet Lavish Finger Food Budget Spit Roast Big Budget Spit Roast Budget Finger Food

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