Budget Party Buffet              

Includes:

Complimentary Cheese platter w Strawberries & Fig, Toasted seed Deli Crisps

  Main Course: 2 meats, 5 Salad & Hot Vegetables Combo, Basket of French Breads, with all the trimmings.

Desserts, Complimentary Tea/Coffee

For  $21.95 for 100+ staff /$23.95pp for 40-99 guests/ $28.50pp for 30-39 guests

Ideal for any celebration:   Birthdays, Award Nights, Xmas Parties, Engagements, & Corporate Events, Office Party  

DESIGN YOUR BUFFET WITH YOUR CHOICES      www.thespitroastcompany.com.au

 Complimentary: Cheese Platter w Strawberries & Fig, Toasted seed Deli crisps  
Main Course: (Choose 2 Meats)
Choice of:

PRIME BEEF

CRACKLING PORK  

Golden CHICKEN  

Boneless LAMB w rosemary

Lamb Chops, Pork Chops

Gourmet sausages

Marinated Chicken (Thai lime, honey/soy)

Vegetarian Option:
Vegetarian Quiche serves 6 add $22.50

(or instead of a meat choice)

   Served with gravy and condiments, Sauces
   Basket of French baguette bread with butter
   Hot Roasted Potatoes in jackets & sour cream.
   Beetroot & Onion Salad
   Pineapple & red grape Salad

Select 2 more:  of the Cold Salad or Hot Vegetable choices

    Cold Salad Selection:      
     Creamy Pasta Salad, spinach & red pepper, w in-house dressing 
     Crisp Green leafy Salad, (topped w assorted toasted seasoned of sesame, pumpkin seeds, pine nuts…optional)
     Tomato, basil & red onion salad    
     Coleslaw w zesty in-house dressing 
      Hot Vegetable Selection:    
     Roasted Pumpkin
     Grilled Onions
     Peas minted
     Corn buttered
     Buttered green beans
     Honey flower carrots
     Mixed Vegetable medley au gratin (6 Vegetable Assortment in cheese bake)
     Hints of Middle East flavours, Rice (cummin, Turmeric) accompanys marinated chicken well
     2 Vegetable combinations can be choosen as 1 selection eg. Carrots/Peas
      
Our Buffets include: sturdy disposable plates with Stainless Steel cutlery, serviettes, buffet tablecloths,

and decorations for the buffet table to suit each occasion. (no extra charge)

                              Breakdown of costs:     

• $21.95 100+ guests     

• $23.95 40-99 Adult guests

• $28.50 30-39 Adult guests 

• $1.00pp more for bookings in Nov/Dec

Children under 10 half price Children under 4 free  

Chef $130 & Chefs assistant Or Prep/ wait staff$130 for 4 hours hire

Desserts:    choose 3
Pavlova with cream and fruit
Chocolate Bavarian
Apple crumble w custard
Citrus tart w cream & Lime Zest
Lemon Meringue Pie 
Mango Cheesecake    
Forest Berry cheesecake

Complimentary Tea/Coffee

We ask that you supply 2-3 trestle tables in a well lit area with a power outlet nearby

China Plates are $1.20 each for hire per course

Deposit of $800.00 required

Balance to be paid 1 week prior to the function.

Let us make your function a success!!

Spend one minute so we can arrange the best deal for you.

Either phone us on (07) 5478 0271 or fill in the enquiry form here