Ideal for any celebration:

DESIGN YOUR BUFFET WITH YOUR CHOICES:
(Choose 3 Meats & 4 Hot Vegetable or Cold Salads choices w all the trimmings). (Full buffet set-up with silver service Bain Maries and Platters, silverware & plates)

Main Course :
 
Seasoned PRIME BEEF 
Crackling PORK  
Golden  CHICKEN 
BBQ Spare Ribs
LAMB w rosemary 
Satays: Chilli Beef, Butter Chicken
Gourmet Sausages
Pork Chops, Lamb chops
Marinated Chicken (Thai lime, honey/soy)
For a vegetarian option:
Vegetarian Quiche 6-8 serves add $22.50
(Spinach, Zuccinni, leek)
(or include instead of a meat)

• Served with gravy and condiments
• Includes Hot Roasted Potatoes in jackets & sour cream
• Basket of French baguette bread with butter

Salad Selection: 

(Pick any three…3 Salads or Vegetables)

• Creamy Pasta Salad
• Potato & chives Salad
• Potato & Egg Salad
• Crisp Green leafy Salad, (topped w assorted toasted seasoned of sesame, pumpkin seeds, pine nuts…optional)
• Tomato, basil & red onion salad
• Coleslaw  w zesty homemade dressing
• Asian Greens leafy Salad
• Cous Cous Salad w Sundried Toms, Fetta Olives, onion w lemon honey/ balsamic glaze dressing
• Cous Cous Salad w Lemon, Date, cummin, corriander w lemon/honey, balsamic glaze dressing

 Hot Vegetable Selection:

• Roasted Pumpkin
• Grilled Onions
• Peas & carrots
• Peas & corn
• Buttered green beans
• Honey carrots
• Broccoli / Cauliflower medly (seasonal March-May)
• Hot Potato mash with bacon and melted cheese
• Golden cheesy Pasta Bake  
• Hints of Middle Eastern Flavours Rice (Cummin seed, tumeric)     

Main Course is served on sturdy disposable plates with Stainless Steel cutlery (no extra cost)

Breakdown of costs:

• All for $ 19.95 Per Adult for 100 guests or more for Saturday Nights
• $!9.95 midweek price for 70+ guests (not available November, December)
• $19.95 for 100+ Guests
• $21.95 for 60 to 99 guests,   
• $22.95 40-60 guests
• Under 39 guests minimum function charge  $950.00
• Children under 10 $11.50
• Children under 4 free  
• With 100 guests or more, with all our menus, 2 extra staff members will be  needed 

Fruit Platters and Fruit Skewers:

$ 4.00 per guest extra

Party Starters:

Cold assortment of pre-dinner platters:

$4.00 per guest extra 

• Chunky dips,

• Toasted herb & garlic Turkish bread fingers,

• cheeses, Julienne Vegetables, Cocktail onions

• Cold Sliced meats and more

Hot pre-dinner finger food platters with choices of dipping sauces:
$ 4.95 per guest extra

• Beef Samoosas
• Golden Spring Rolls
• Nori and black bean spring Rolls
• Hot Spicy Banditos Wedges w Sour Cream
• Golden Thai Prawn Purses
• Thai Vegetable Purses

Desserts

$ 4.00 per guest extra

• Pavlova with cream and fruit
• Chocolate Bavarian
• Apple crumble w custard
• Lime tartlets w cream & Lime Zest
  
• Mango Cheesecake    
• Forest Berry cheesecake

MIX & MATCH A COMBINATION OF DESSERTS TO HAVE ALL CHOICES

We ask that you supply 2-3 trestle tables in a well lit area with a power outlet nearby

• China Plates are $1.20 each for hire per course Deposit of $800.00 required
• Balance to be paid 1 week prior to the function.

Let us make your function a success!!

Rate our Web Site below: Brides Please visit our Wedding Review Site and give us a favorable rating if you like our site. Do you like our Menus? Is our web site easy to navigate? Do you love our service & prices?
www.easyweddings.com.au/reviews

Spend one minute so we can arrange the best deal for you.

Either phone us on (07) 5478 0271 or fill in the enquiry form here

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