ALL FROM $19.95 per Adult for 100+ guests, plus staff
Ideal for any celebration:
Weddings, Birthdays, Award Nights, Xmas Parties, Engagements, & Corporate Events, Office Party
DESIGN YOUR BUFFET WITH YOUR CHOICES:
(Choose 3 Meats & 4 Hot Vegetable or Cold Salads choices w all the trimmings). (Full buffet set-up with silver service Bain Maries and Platters, silverware & plates) Main Course Seasoned PRIME BEEF (GF)
Crackling PORK (GF)
Golden Roasted CHICKEN w herb coat (GF)
Crispy Pork Belly w BBQ Marinade (GF)
LAMB w rosemary (GF)
Satays: Chilli Beef, Butter Chicken
Gourmet Sausages
Pork Chops, Lamb chops (GF)
Marinated Chicken Pieces(Thai lime, honey/soy) (GF) For a vegetarian option: Vegetarian Quiche 6 serves add $22.50
(Spinach, Zuccinni, leek, fetta,& sweet potato) (or include instead of a meat)
Includes: Served with gravy and condiments Includes Hot Roasted Potatoes in jackets & sour cream (GF) Basket of French baguette bread with butter
Salad Selection:
(Pick any three (3) more Salads or Vegetables)
Creamy Pasta Salad GF
Beetroot & onion Salad GF
Pineapple, coconut & red grape Salad GF
Potato & chives Salad Potato & Egg Salad GF
Tomato, basil & red onion salad GF
Coleslaw w zesty homemade dressing GF
Asian Greens leafy Salad GF
Caezar Salad w crutons & bacon
Cous Cous Salad w Sundried Toms, Fetta Olives, onion w lemon honey/ balsamic glaze dressing
Crisp Green leafy Salad, (topped w assorted toasted seasoned of sesame, pumpkin seeds, pine nuts…optional) GF
Cous Cous Salad w Lemon, Date, cumin, corriander w lemon/honey, balsamic glaze dressing
Hot Vegetable Selection:
Peas & corn GF
Grilled Onions GF
Peas & carrots GF
Honey carrots GF
Roasted Pumpkin GF
Buttered green beans GF
Golden cheesy Pasta Bake
Tomato, Spinach, Ricotta Pasta Bake
Hot Potato mash with bacon and melted cheese GF
Broccoli / Cauliflower medly (seasonal March-June)
Hints of Middle Eastern Flavours Rice (Cummin seed, tumeric) GF
Mixed Vegetable Medley au Gratin (6 Assorted Vegetables in cheese bake)
Main Course is served on sturdy disposable plates with Stainless Steel cutlery (no extra cost)
Breakdown of costs:
All for $ 19.95 Per Adult for 100 guests or more for Saturday Nights plus staff
$19.95 for 100+ Guests
$21.95 for 76 to 99 guests,
$22.95 40-75 guests
$29.50 30-39 guests
Under 30 guests minimum function charge $958.00 Children under 10 $11.50
Children under 4 free
With 50+ guests or more, with all our menus, extra staff members will be needed $130 @
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Fruit Platters and Fruit Skewers:
$ 4.00 per guest extra
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Party Starters:
Cold assortment of pre-dinner platters:
$4.00 per guest extra
Chunky dips,
Toasted herb & garlic Turkish bread fingers
Cheeses
Julienne Vegetables,
Pickled VegetCocktail onions
Cold Sliced meats and more
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Hot Fingerfood selection
$ 4.95 per guest extra
Mini Dim Sim
Prawn Won Ton
Beef Samoosas
Golden Spring Rolls
Nori and black bean spring Rolls
Hot Spicy Banditos Wedges w Sour Cream
Golden Thai Prawn Purses Thai Vegetable Purses
Crumbed Chicked breast fingers
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Desserts
$ 4.00 per guest extra
Chocolate Bavarian
Apple crumble w custard
Pavlova with cream and fruit
Citrus tart w cream & Lime Zest
Forest Berry cheesecake
Lemon Meringue Pie
Mango Cheesecake
MIX & MATCH A COMBINATION OF DESSERTS TO HAVE 3 CHOICES
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We ask that you supply 2-3 trestle tables in a well lit area with a power outlet nearby
China Plates are $1.20 each for hire per course Deposit of $800.00 required
Balance to be paid 1 week prior to the function.
Let us make your function a success!!
Rate our Web Site below: Brides Please visit our Wedding Review Site and give us a favorable rating if you like our site. Do you like our Menus? Is our web site easy to navigate? Do you love our service & prices? www.easyweddings.com.au/reviews
Spend one minute so we can arrange the best deal for you.
