20-39 guests min function fee Includes: Tender grain fed Sirloin BBQ Marinated Chicken Portions Assorted Gourmet Sausages (Chorizo, Lamb, Beef, Pork) OR Roasted Lamb w rosemary Crispy Seasoned Potato Wedges w Sour Cream OR Baked Jacket Potatoes w Sour Cream Basket of French Baguette Bread w butter ---------------------- HOT Grilled Onions w whole button Mushrooms Tomatoes grilled topped w Herb & Parmesan crust Medley of Hot Vegetables au Gratin Tomato, Spinach, Ricotta Pasta Bake OR COLD Greek Salad Rocket, Spinach, Shaved Parmesan Salad w crutons Balsamic Infused Chargrilled Burre Bosc Pear & Danish Fetta on Green Salad Creamy Potato, Egg & Chive Salad OR Creamy Pasta Salad --------------------------- HOT FINGERFOOD SELECTION $4.95pp extra Beef Samoosas, Nori Springrolls, Mini Dim Sim, Prawn Won Ton Spicy Banditos Potato Wedges, Thai vegetable Purses Calamari, Flaming Beef Meatballs With accompanying dipping sauces -------OR-------- COLD ANTI-PASTO PLATTERS $4.00pp extra Assorted Cheeses, olives, pickles, chargrilled vegetables Cold sliced meats, Dips w Marinated turkish Breads Preserved dried Fruits, Raw Julienne Vegetables ------------------------------- DESSERTS $4.00pp Pavolova w Cream & Compote of Fruit Chocolate Bavarian Mousse Slice Spiced Apple Crumble w Custard Citrus Tart w Cream & Lime Zest Lemon Meringue Pie Forest Berry Cheese Cake Mango Cheese Cake Choose 3 selections ------------------------ Extras: Crockery Hire $1.20 per plate Staff: $130.00 x2 Wait/Prep Staff (required when over 50+ guests or for full menu) Bar Staff: $160.00 available ------------------------ Breakdown of Costs: 20-39 Guests Minimum Fee $1140.00 Main Course only 40+ guests $28.50pp for Main Course 40+ Guests Full Menu, Hot Entrees, Main, dessert $37.40pp Deposit of $800.00 required to book date ------------------------- We require 3 x 1.8 or 2.4 Tressel tables & a well lit covered area to prepare and serve the Buffet. We supply hard disposable plates, serviettes, & Stainless Steel Cutlery, table cloths and crystal/silver decorations for the buffet table, all included. TO BOOK, E-MAIL US: manager@thespitroastcompany.com.au and we will send you a booking form. LET US MAKE YOUR FUNCTION A SUCCESS!!! PHONE: (07) 5478-0271 To discuss |
